2 months ago, I attended a one-day bread making class in Taylor's University Lakeside Campus. I was very excited about it because I can learn the technique from a master! But before that, my past experience in making bread was a total failure and dissapointment (sigh).  That was my first and my last attempt!  You know, I always thought that making bread is such a simple thing to do and the ingredients are so simple! But little to my knowledge, it requires a lot of skills and experience ... the kneading technique, the right temperature for the bread to proof etc ... It's no ordinary task!

So, I went and I really had a good time because I was able to make my own bread & buns and they all taste sooo.. good!

Here are some of the photos of the wholemeal bread I made. Enjoy!!



The bread dough after vigorous kneading process waiting to be proofed ...



                                                                                                    



The bread dough is finally proofed to the fullest and ready to be shaped and baked!



The final product ... delicious wholemeal breads!!

Besides breads, I also made soft sweet buns with red bean filling. I will update more with photos in my next post.

Happy Baking!!