No-baked Mango Cheesecake

When it comes to cheesecake, I still prefer oven baked cheesecake. However, I found an excuse to try a non-baked version for the first time. The excuse was that before the end of the mango season, I wanted to make a mango cheesecake using fresh mangoes. As I had learnt my lesson couple of years ago that you can't cook/bake mango especially mango puree as it would change the color and taste significantly. So, the only way is to go for non-baked. 

This was my first non-baked mango cheesecake and the result was good and tasty!